Crop calendar
Kenya Coffee Crop Calendar
Cycle summary
- Crop year
- Crop year commonly quoted October–September
- Harvest
- Main crop October–December; early (fly) crop May–July
- Export window
- December–June for main crop, with early-crop shipments from August
- Species
- Arabica
- Altitude
- 1,400–2,100 m
- Ports
- Mombasa
Calendars
2 regional cycles
Each calendar covers one growing area or one crop cycle. Where a country runs more than one, they are shown separately rather than averaged.
Main crop — central highlands and Mount Kenya
Crop year commonly quoted October–September
- Flowering: Feb–Apr. Long rains
- Cherry development: Apr–Sep
- Harvest: Oct–Dec
- Processing & drying: Oct–Jan
- Dry milling & grading: Nov–Feb
- Main export window: Dec–Jun
The main crop carries the majority of volume and the tightest factory separations.
Early / fly crop
Crop year commonly quoted October–September
- Flowering: Oct–Nov. Short rains
- Cherry development: Nov–Apr
- Harvest: May–Jul
- Processing & drying: May–Aug
- Dry milling & grading: Jun–Sep
- Main export window: Jul–Oct
Smaller and more variable than the main crop; useful for bridging supply mid-year.
These are typical ranges
Harvest timing shifts year to year with rainfall, and within a country with altitude and aspect. Treat these as planning ranges rather than as fixed dates, and confirm the position for the specific crop when a shipment window is being agreed.
Regions
Regional harvest timing
Which areas pick when, and what that means for the separations available at each point in the season.
| Region | Altitude | Species | Harvest |
|---|---|---|---|
| Nyeri | 1,600–2,000 m | Arabica | October–December, fly crop May–July |
| Kirinyaga | 1,400–1,900 m | Arabica | October–December, fly crop May–July |
| Murang’a | 1,350–1,800 m | Arabica | October–December, fly crop May–July |
| Embu & Meru | 1,300–1,950 m | Arabica | October–December, fly crop May–July |
| Kiambu | 1,500–1,800 m | Arabica | October–December, fly crop May–July |
| Kisii, Bungoma & Trans-Nzoia | 1,500–1,900 m | Arabica | October–December |
Keep reading
Planning a shipment
- Coffee Crop YearWhat a coffee crop year is, why the convention differs between origins, and why "current crop" should never appear alone in a contract.
- Current Crop vs Past CropWhat distinguishes current crop from past crop green coffee, why storage matters more than age, how to recognise the difference, and how to contract around it.
- Green Coffee ShippingHow green coffee moves from East African origins to destination: corridors, ports, transit time drivers, cargo protection and what to check on arrival.
- Kenya Green CoffeeKenyan green coffee: the factory and outturn system, the AA/AB/PB grade ladder, soak processing, growing regions and how to buy Kenyan coffee well.
- Container Loading for Green CoffeeHow many bags of green coffee fit in a 20ft or 40ft container — and why the honest answer is a calculation, not a number. Payload limits and stow patterns.
- Current AvailabilityCurrent crop availability by origin, species, process and grade.