Uganda · Species

Uganda Arabica

Ugandan Arabica is a smaller share of national production than Robusta and a distinct product with its own vocabulary. The processing designation comes first — that is the thing to get right on any enquiry.

Species: Arabica
Preparation: Natural (Robusta) · Washed Arabica (WUGAR)
Harvest: Robusta main crop November–February with a fly crop April–July; Elgon Arabica October–February

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Quick answer

Ugandan Arabica comes from four highland areas — Mount Elgon, Rwenzori, West Nile and Kigezi — and is described first by processing (WUGAR washed, DRUGAR natural) and only then by size. Mount Elgon coffee is additionally sold under the Bugisu designation with its own AA/A/B/PB ladder.

Contract on: region · grade · screen · process · crop · moisture · defect tolerance · cup approval.

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The four areas

Ugandan Arabica by area
Area	Altitude	Processing	Harvest
Bugisu — Mount Elgon	1,500–2,300 m	Washed, some natural	October–February
Rwenzori	1,400–2,000 m	Natural (DRUGAR), washed growing	August–November
West Nile (Okoro)	1,400–1,800 m	Natural (DRUGAR), some washed	August–November
Kigezi	1,500–2,200 m	Washed and natural	May–August and October–January

West Nile and Rwenzori pick earliest, which makes them useful for bridging into the new Arabica crop before Elgon comes in. Kigezi has two picking windows, unusual for Arabica in this region.

The two designations

[WUGAR](/origins/uganda/wugar/): Washed Ugandan Arabica — fully washed, then specified by screen and defect count
[DRUGAR](/origins/uganda/drugar/): Dried Ugandan Arabica — naturally dried whole cherry, mainly from Rwenzori, West Nile and Kigezi

State the designation first

WUGAR and DRUGAR are different products with different cup profiles and different price levels. An enquiry that specifies screen and grade but not the processing designation has not specified the coffee.

Varieties

Mount Elgon plantings include SL14, SL28 and Nyasaland material alongside local selections. Documentation varies by area and by farmer group, so variety information is usually described at area level rather than at lot level.

The cup

Washed Elgon Arabica is typically full-bodied and winey — baked apple, cane sugar and cedar — with more weight than the regional average. DRUGAR shows dried fig, spice and cocoa, driven heavily by drying discipline, which is why lot separation matters more for DRUGAR than for most naturals.

Ugandan Arabica enquiries

Tell us the designation, area, screen and volume. We will confirm what the current crop supports.

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Updated August 20262 min read

Growing regions

Uganda growing regions

Altitude and harvest timing are the two variables a sourcing decision turns on. Where two regions overlap they compete for the same milling and shipping slot; where they do not, a programme can be scheduled across them.

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Region · altitude

Bugisu (Mount Elgon)1,500–2,300 m
Kigezi1,500–2,200 m
Rwenzori1,400–2,000 m
West Nile (Okoro)1,400–1,800 m

Harvest windows and altitude bands for each growing area, drawn from the same figures shown in the region panels. Windows are typical and move with rainfall — where two regions overlap they compete for the same milling and shipping slot, and where they do not, a programme can be scheduled across them.

Bugisu (Mount Elgon)
Altitude
1,500–2,300 m
Harvest
October–February
Processing
Fully washed · Natural (limited)
Species
Arabica
Uganda’s flagship Arabica area on the western slopes of Mount Elgon. Sold under the Bugisu designation and graded AA, A, B and PB.Explore Bugisu →
Rwenzori
Altitude
1,400–2,000 m
Harvest
August–November
Processing
Natural (DRUGAR) · Washed (growing)
Species
Arabica
Western highlands along the Congo border. Historically the core of DRUGAR production, with washing-station capacity expanding.
West Nile (Okoro)
Altitude
1,400–1,800 m
Harvest
August–November
Processing
Natural (DRUGAR) · Washed
Species
Arabica
North-western Arabica area around Zombo and Nebbi. Earliest Ugandan Arabica of the year, which makes it useful for bridging into the new crop.
Kigezi
Altitude
1,500–2,200 m
Harvest
May–August and October–January
Processing
Washed · Natural
Species
Arabica
South-western highlands bordering Rwanda. Two picking windows, high altitude and a growing number of small washing stations.

Questions

Frequently asked questions

Where is Arabica grown in Uganda?

In four highland areas: Mount Elgon (Bugisu) in the east, Rwenzori in the west, West Nile (Okoro) in the north-west and Kigezi in the south-west. Elgon is the flagship area.

What is the difference between WUGAR and DRUGAR?

WUGAR is washed Ugandan Arabica; DRUGAR is naturally dried Ugandan Arabica. They are different products at different price levels, and the designation should be stated before any size grade.

When is Ugandan Arabica harvested?

Mount Elgon picks October to February. West Nile and Rwenzori pick earlier, August to November. Kigezi has two windows, May to August and October to January.

Keep reading

Related to Uganda Arabica

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Region, process, grade, screen, moisture, defect tolerance, crop year, packaging and destination. Send what you know and we will confirm what Uganda realistically supports for the current crop.

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