Ethiopia · Yirgacheffe
- Species
- Arabica
- Process
- Fully washed
- Grade
- Grade 2
- Screen
- 15+
- Crop
- 2025/26
- Quantity
- 120 bags
Jasmine · Bergamot · Lemon
Specialty
By origin
What each origin gives you natively differs — Kenya’s factory-and-outturn system produces granular identity as a by-product, while Ugandan Robusta’s dispersed dry processing makes station-level identity harder.
Separation
The cost of keeping coffee separate is largely fixed per lot rather than per kilo, which is why very small separations carry disproportionate differentials.
| Level | Identity | Typical parcel | Cost driver |
|---|---|---|---|
| Regional | Region plus grade | Container scale | Minimal |
| Station / factory | Named station or factory, outturn where applicable | Tens of bags upwards | Separate milling runs |
| Delivery period | Station plus harvest week | Small parcels | Separate drying and milling |
| Day lot / micro-lot | A single day’s cherry, processed separately | A few bags | Dedicated tank, bed and mill run |
Availability
Jasmine · Bergamot · Lemon
Plum · Tomato leaf · Black tea
Orange · Red apple · Caramel
Citrus · Dark chocolate · Black tea
Blackcurrant · Cocoa nib · Brown sugar
Black tea · Lime · Honey
Blueberry · Strawberry · Dark chocolate
Blackcurrant · Grapefruit · Cane sugar
Redcurrant · Muscovado · Bergamot
Red apple · Molasses · Almond
Baked apple · Cane sugar · Cedar
Grapefruit · Cocoa · Floral