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Jber Coffee LimitedGreen Coffee · Origin Supply

EUDR & Traceability

Deforestation-Free Coffee

The phrase "deforestation-free" is easy to write and hard to substantiate. This page covers what would actually be needed to support it, and what East African coffee landscapes look like in practice.
Last reviewed 3 min read

Quick answer

A deforestation-free claim is an evidence-based statement that the land producing a commodity was not deforested after an applicable cut-off date. It requires plot location data cross-referenced against forest cover analysis — it is not something a supplier can assert on the strength of general practice.

Scope of this section

This page describes what an origin supplier can provide to support an operator’s due diligence. It is not legal advice and it is not a statement of your obligations. The regulation, its guidance and its application timeline have been amended; confirm the current requirements from the official text and your own advisers.

What the claim requires

  1. 1Location. Where the coffee was produced, at plot level — see geolocation.
  2. 2A reference date. The cut-off against which change is assessed.
  3. 3Forest cover analysis. An assessment of whether the land at that location was forest before that date and was converted after it.
  4. 4Chain of custody. Evidence that the coffee in the consignment actually came from those plots — see traceability.
  5. 5Records. All of the above retained and retrievable per consignment.

Every one of those five is required. A supply chain with excellent traceability but no plot coordinates cannot support the claim; nor can one with complete geolocation but no evidence linking those plots to the coffee in the container.

East African coffee landscapes

It is worth understanding what these production systems actually look like, because the generic image of commodity-driven forest clearance fits some agricultural sectors far better than it fits East African coffee.

Production systems across the six origins
OriginPredominant systemRelationship to forest
EthiopiaGarden coffee, semi-forest and forest coffee systemsSome production occurs within forest systems, which makes the definitional question — what counts as forest, and what counts as conversion — unusually important here
KenyaSmallholder plots and estates in long-established agricultural landscapesCoffee areas have been under cultivation for many decades; land pressure is largely towards urbanisation and subdivision
RwandaSmallholder plots on terraced hillsidesDensely settled agricultural landscape; very little remaining forest adjacent to coffee areas
BurundiSmallholder plots on collinesAs Rwanda — long-cultivated, densely populated hillsides
TanzaniaSmallholder plots and some estates in both northern and southern highlandsMixed; the southern belt has seen agricultural expansion, which is where analysis matters most
UgandaSmallholder Robusta in the lake basin; Arabica on Elgon and western highlandsHighland Arabica areas border protected areas, which makes plot-level location data particularly consequential
This is landscape context, not evidence. Nothing in this table substitutes for plot-level analysis of a specific supply base.

Landscape context is not evidence

The fact that a region has been farmed for a century does not establish that a particular plot was not converted last year. It changes the prior probability; it does not discharge the analysis. Any supplier using landscape generalities in place of plot data is substituting a story for evidence.

The definitional questions

Two questions do a lot of work and are worth raising early with any adviser, because the answers determine what the analysis has to establish.

  • What counts as forest? Definitions differ between frameworks in canopy cover, minimum area and minimum height. Agroforestry systems, shade coffee and forest coffee sit near those boundaries.
  • What counts as conversion? Whether planting coffee under an existing canopy constitutes conversion depends on the definition applied — and this is precisely the Ethiopian forest-coffee case.

How we handle the claim

We do not make deforestation-free claims about lots on this website. What we do is supply the data an operator needs to reach its own conclusion, and describe the supply chain accurately.

What we provide
Supply chain mapping, lot traceability, and plot geolocation where a collection programme exists
What we state
What data exists, for which part of the supply base, collected when and how
What we do not state
That a lot is deforestation-free, or that any consignment satisfies a regulatory test
Where coverage is partial
We say so, with the denominator stated

Build the evidence base early

If a deforestation-free claim matters to your programme, the data collection has to be arranged before the crop. Talk to us about scoping it.

Discuss a programme

Frequently asked questions

Is East African coffee deforestation-free?
That is not a question that can be answered at country level. A deforestation-free claim requires plot-level location data cross-referenced against forest cover analysis, plus chain of custody evidence linking those plots to the consignment. Landscape context changes the prior probability; it does not substitute for the analysis.
What counts as forest?
Definitions differ between frameworks in canopy cover, minimum area and minimum height. This matters particularly for shade-grown and forest coffee systems, which sit near the boundaries. Establish which definition applies to your process before designing the analysis.
Does shade-grown coffee count as deforestation?
It depends on the definition of conversion being applied and on what was there before. This is exactly the definitional question that Ethiopian forest and semi-forest coffee systems raise, and it is one to resolve with your advisers rather than to assume either way.
Will you certify that a lot is deforestation-free?
No. We provide supply chain mapping, lot traceability and — where a collection programme exists — plot geolocation, and we state accurately what data exists. The claim and the conclusion belong to the operator.

Tell us the coffee you need

Lots can be specified by origin, region, process, grade, screen, moisture, defect tolerance, crop year and packaging. Send what you know and we will confirm what each origin realistically supports.