EUDR & Traceability
Coffee Traceability
Quick answer
Traceability in coffee is a chain of records linking plot, washing station, dry mill, warehouse and container. Identity is preserved by keeping lots physically separate and documenting each transfer. The practical ceiling is set by where aggregation happens — usually at the washing station, which is why the station is the standard unit of East African traceability.
Scope of this section
This page describes what an origin supplier can provide to support an operator’s due diligence. It is not legal advice and it is not a statement of your obligations. The regulation, its guidance and its application timeline have been amended; confirm the current requirements from the official text and your own advisers.
The levels
| Level | What is identified | Typical availability | Cost implication |
|---|---|---|---|
| Country | Origin country only | Universal | None |
| Region | Growing area within the country | Universal | Minimal |
| Cooperative / union | The producer organisation | Widely available | Low |
| Washing station / factory | The specific processing site | Standard for specialty across our origins | Moderate — requires lot separation through milling |
| Delivery period | Station plus harvest week or day-lot | Available on request; small parcels | Higher — separate drying and milling runs |
| Individual producer | Named farmer or farm | Estates and some very small programmes only | Highest — impractical across a large smallholder base |
Where identity is lost
Traceability breaks at aggregation points. Understanding where they are tells you what level is realistically achievable.
- 1Cherry reception. Cherry from many farms enters the same reception tank. Below this point, individual-farm identity survives only if deliveries are kept separate — which is what a day-lot or micro-lot programme does, at cost.
- 2Fermentation tank. A tank is a lot. Two tanks filled on the same day from the same deliveries can still be tracked separately if the station chooses to.
- 3Drying beds. Bed identity is maintained by physical labelling. Combining beds at the end of drying merges lots.
- 4Dry mill. Milling batches — outturns in Kenya — are the identified unit. Combining parchment from several stations for a milling run merges them permanently.
- 5Warehouse and container. Bag marking and stow records preserve what arrived; they cannot recover what was merged upstream.
- Step 1
Farm / plot
Producer identity, plot geolocation
- Step 2
Wet mill / station
Delivery record, day lot
- Step 3
Dry mill
Outturn or milling batch number
- Step 4
Warehouse
Lot identity, storage conditions
- Step 5
Container
Bag count, seal number, stuffing record
What each origin gives you naturally
| Origin | Standard unit | Why |
|---|---|---|
| Kenya | Factory + outturn number | The cooperative factory system and dry-mill outturn numbering make this the default rather than an upgrade |
| Rwanda | Coffee washing station | Dense station network with small catchments |
| Burundi | Washing station + colline | Stations record cherry deliveries by hill |
| Ethiopia | Washing station + woreda | Stations aggregate from surrounding kebeles |
| Tanzania | AMCOS / central pulpery | Primary cooperative societies are the delivery unit |
| Uganda | Washing station (Arabica); collection area (Robusta) | Robusta’s dispersed dry processing makes station-level identity harder |
Kenya is worth singling out: the combination of factory identity and outturn numbering gives unusually precise traceability as a by-product of how the system already works, rather than as something bolted on.
The records that support it
Chain of custody records
- Cherry delivery record
- Producer or group, date, weight, station
- Processing record
- Tank, fermentation and washing detail, bed allocation
- Drying record
- Bed identity, start and finish dates, final moisture
- Parchment transfer
- Weight and identity moving from station to dry mill
- Milling record
- Outturn or batch number, grade separations produced, outturn yield
- Warehouse record
- Lot identity, bag count, storage location and conditions
- Stuffing record
- Bag count, container and seal number, loading photographs
Specify the traceability level you need
Tell us the level and the format your systems require. We will confirm what each origin supports for the crop in question.
Request Current Crop OfferFrequently asked questions
What is the most detailed traceability available for East African coffee?
Why is Kenyan coffee traceable to outturn?
Does traceability guarantee quality?
Can traceability be added after the coffee is milled?
Tell us the coffee you need
Lots can be specified by origin, region, process, grade, screen, moisture, defect tolerance, crop year and packaging. Send what you know and we will confirm what each origin realistically supports.
Keep reading
Related guides
- EUDR and CoffeeWhat the EU Deforestation Regulation means for coffee sourcing, what data an origin supplier can realistically provide, and where responsibility actually sits.
- Coffee Plot GeolocationHow plot geolocation data is collected for smallholder coffee, the difference between point coordinates and polygons, accuracy considerations and data protection.
- Due Diligence Data for CoffeeThe information an origin coffee supplier can supply to support an importer’s due diligence: documentation, formats, retention and where the limits are.
- Specialty Coffee ScoringHow specialty coffee is assessed: descriptive versus affective evaluation, defect thresholds, and what "specialty" actually means commercially.